Lemon Cheesecake Overnight Oats for a Zesty Breakfast Upgrade
Lemon Cheesecake Overnight Oats bring a refreshing twist to your breakfast routine, combining creamy Greek yogurt, hearty rolled oats, and zesty lemon for a delightful morning treat. This easy make-ahead recipe is perfect for busy mornings when you crave something indulgent yet nutritious. With just a few simple ingredients, you can enjoy a satisfying meal that feels like dessert while keeping your energy levels high throughout the day.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 1/2 cup almond milk (or any milk of choice)
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 2 tbsp honey or maple syrup
Instructions
- In a bowl, mix rolled oats and lemon zest.
- In another bowl, whisk together Greek yogurt, almond milk, lemon juice, and honey until smooth.
- Pour the wet mixture over the dry oats and stir until well combined.
- Divide the mixture into jars or bowls and refrigerate overnight (or for at least 4 hours).
- Before serving, top with fresh berries or your favorite toppings.
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 320
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 10mg