Black Licorice Ice Cream
Black Licorice Ice Cream is a daringly delightful treat that will transport your taste buds on a nostalgic journey. This creamy ice cream captures the unique flavor of black licorice, making it a perfect dessert for summer evenings or special gatherings. Easy to prepare and visually striking, it’s sure to surprise and impress your guests while adding a touch of whimsy to your dessert table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp black licorice extract
- Pinch of salt
Instructions
- In a large bowl, whisk together heavy cream, whole milk, sugar, and salt until fully combined.
- Gradually stir in the black licorice extract, tasting to adjust flavor if desired.
- Cover the mixture and refrigerate for at least 1 hour to chill.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (about 20-25 minutes).
- Transfer churned ice cream into an airtight container and freeze for at least 4 hours until firm.
- Scoop into bowls or cones and serve with optional toppings like chocolate sauce or crushed cookies.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 320
- Sugar: 26g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg