The BEST Crustless Pumpkin Pie
The BEST Crustless Pumpkin Pie is a creamy and indulgent dessert that embraces the warm flavors of autumn. Perfect for Thanksgiving gatherings or cozy weeknight dinners, this crust-free pie allows the rich taste of pumpkin and spices to shine through. Easy to prepare, this guilt-free treat ensures everyone at the table will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a pie dish.
- In a large bowl, whisk together the pumpkin puree and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in heavy cream, cinnamon, nutmeg, and vanilla extract until fully combined.
- Pour the mixture into the prepared pie dish.
- Bake for 45-50 minutes, or until the center is set but slightly jiggly.
- Allow to cool completely at room temperature before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg