Halloween Spinach Dip
Halloween Spinach Dip is a creamy and cheesy delight that adds a festive touch to your Halloween celebrations. Bursting with fresh spinach and a blend of gooey cheeses, this dip is ideal for pairing with crispy tortilla chips or colorful vegetables. Quick to prepare, it transforms any gathering into a deliciously spooky feast that will have your guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheese (mozzarella and cheddar mix)
- 1 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 350°F (175°C). Rinse and chop the spinach.
- In a skillet, heat a splash of olive oil over medium heat. Sauté chopped spinach until wilted (about 3 minutes).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Fold in sautéed spinach, shredded cheese, garlic powder, and red pepper flakes.
- Transfer mixture to an oven-safe dish and bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg