Soft-Scrambled Eggs
Soft-scrambled eggs are the ultimate breakfast indulgence, delivering a creamy texture and rich flavor in every bite. Ideal for lazy mornings or quick meals, this dish transforms fresh eggs into a luxurious experience. With just a handful of ingredients and simple techniques, you can impress your family or enjoy a delightful treat for yourself. Perfect on their own or topped with your favorite extras, these soft-scrambled eggs are sure to elevate any meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large fresh eggs
- 2 tbsp unsalted butter
- 1/4 tsp fine sea salt
- 1/4 tsp freshly cracked black pepper
- 2 tbsp heavy cream or milk
Instructions
- Crack the eggs into a medium bowl, add cream or milk, and whisk until smooth.
- Season with salt and pepper; mix well.
- Heat a non-stick skillet over low heat and melt the butter.
- Pour in the egg mixture; stir gently and continuously until soft curds form (about 3-5 minutes).
- Remove from heat when slightly undercooked; serve immediately.
Nutrition
- Serving Size: 1/2 of the recipe (approximately 145g)
- Calories: 330
- Sugar: 1g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 540mg