Instant Pot 15 Bean Soup
Instant Pot 15 Bean Soup is a delightful, hearty dish that combines a colorful mix of 15 beans with fresh vegetables and aromatic spices. This nutritious soup is perfect for chilly evenings, offering warmth and comfort in every bowl. Quick and easy to make in the Instant Pot, it’s an ideal choice for family dinners or meal prepping. Packed with protein and fiber, this flavorful soup will leave everyone at the table satisfied and asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 package (16 oz) 15 Bean Mix
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 4 cups low-sodium vegetable broth
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp ground cumin
- Salt & pepper to taste
Instructions
- Rinse the 15 bean mix under cold water, checking for debris.
- Set the Instant Pot to sauté mode and heat a splash of olive oil. Add onion, garlic, carrots, and celery; sauté for about five minutes until fragrant.
- Add the rinsed beans and vegetable broth to the pot. Stir in bay leaves, thyme, cumin, salt, and pepper.
- Seal the lid and set the Instant Pot to high pressure for 30 minutes.
- After cooking, allow a natural pressure release for about 10 minutes before switching to quick release.
- Remove bay leaves and stir before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 0mg