Garlic Bread Sloppy Joes
Garlic Bread Sloppy Joes are a mouthwatering twist on the classic comfort food, merging the rich, savory flavors of seasoned beef with the crispy, buttery goodness of garlic bread. Perfect for busy weeknights or fun gatherings, this easy recipe promises to delight your taste buds and leave everyone asking for more. With minimal prep and cook time, you can enjoy these messy yet satisfying sandwiches in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 4 garlic bread buns
- Sliced pickles (optional)
- Shredded cheese (optional)
Instructions
- Prepare ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, brown the ground beef for about 5 minutes; drain excess fat if needed.
- Add diced onion and minced garlic to the skillet; cook until onions are soft (about 3 minutes).
- Stir in ketchup and Worcestershire sauce; season with salt and pepper; simmer for 5 minutes.
- Toast garlic bread buns as per package instructions or in a skillet until golden brown.
- Assemble by spooning the beef mixture onto each bun; top with cheese if desired.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg