French Dip Squares
French Dip Squares are a deliciously comforting treat that combines tender beef, creamy provolone cheese, and flaky puff pastry. Perfect for busy weeknights or gatherings, these savory squares are served with a rich au jus for dipping, making them an instant crowd-pleaser. With just a few simple steps, you can create a gourmet experience that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 125 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb beef chuck roast
- 8 oz provolone cheese, sliced
- 1 sheet puff pastry (thawed)
- 2 cups low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 325°F (165°C). Season the beef roast with salt and pepper, then sear in a skillet over medium-high heat until browned on all sides.
- Place the roast in a baking dish, pour beef broth over it, and sprinkle with garlic powder and thyme. Cover tightly with foil.
- Bake for about 2 hours or until tender. Let rest for 10 minutes before shredding the beef.
- Roll out the puff pastry on a floured surface and cut into squares. Fill each square with shredded beef and top with provolone cheese before folding over.
- Arrange on a baking sheet lined with parchment paper, brush with egg wash, and bake at 400°F (200°C) for 20-25 minutes until golden brown.
- Serve hot with au jus on the side.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg