Fresh Cherry Sorbet
Fresh Cherry Sorbet is a delightful summer dessert that encapsulates the juicy sweetness of ripe cherries in a refreshing icy treat. With just four simple ingredients, this easy-to-make sorbet is perfect for hot days or any occasion that calls for a burst of fruity flavor. Enjoy each spoonful as it melts in your mouth, leaving behind the essence of summer and cherished memories.
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice (freshly squeezed)
- 1/2 cup water
Instructions
- Wash and pit the fresh cherries, placing them in a blender.
- Add sugar, lemon juice, and water. Blend until smooth.
- Taste the mixture and adjust sweetness if needed.
- Pour the cherry mixture into an airtight container and freeze for about four hours until solid.
- Let it sit at room temperature for five minutes before blending again for a smoother texture.
- Serve in bowls or cones, garnished with mint leaves if desired.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg