Apple Pear Salad
Apple Pear Salad is a refreshing and vibrant dish that combines the crispness of fresh apples and pears with mixed greens, crunchy walnuts, and creamy feta cheese. Drizzled with a tangy balsamic vinaigrette, this salad is quick to prepare and perfect for any occasion—from summer barbecues to cozy family dinners. Its delightful combination of textures and flavors makes it a guaranteed crowd-pleaser at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 medium fresh apples (e.g., Granny Smith or Fuji), sliced
- 2 ripe pears, sliced
- 4 cups mixed greens (arugula, spinach, and kale)
- 1/2 cup toasted walnuts
- 1/2 cup crumbled feta cheese
- 3 tablespoons balsamic vinaigrette
Instructions
- Wash and slice the apples and pears thinly, keeping the skins on for added nutrients.
- In a large mixing bowl, combine the mixed greens as the base for your salad.
- Gently fold in the sliced apples and pears with the greens.
- Sprinkle toasted walnuts over the top for added crunch.
- Crumble feta cheese on top of the salad.
- Drizzle with balsamic vinaigrette and toss gently before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg