Marry Me Chicken Pasta
Marry Me Chicken Pasta is a creamy, dreamy dish that combines tender chicken and perfectly cooked pasta in a luscious herb-infused sauce. This romantic meal is designed to impress, making it perfect for date nights or special occasions. With its rich flavors and beautiful presentation, each bite promises a culinary experience that your loved ones will remember fondly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Gather and prep all ingredients; mince garlic and set aside.
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper, then cook for 5-7 minutes per side until golden brown and fully cooked.
- Remove chicken from the skillet; add garlic to the same pan and sauté for one minute.
- Pour in heavy cream and chicken broth; scrape up any browned bits from the bottom of the pan.
- Return chicken to the skillet, adding dried herbs and Parmesan cheese. Simmer gently to meld flavors.
- Toss cooked pasta into the sauce mixture, adjusting with reserved pasta water if necessary for consistency. Serve warm.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 130mg