Deliciously Crispy Vegan Taquitos
Delight in the crispy crunch of Deliciously Crispy Vegan Taquitos, a flavor-packed treat perfect for any occasion! These taquitos feature a savory filling of spiced black beans and colorful veggies wrapped in fresh corn tortillas, baked to golden perfection. Whether you’re hosting a taco night or enjoying a cozy evening at home, these vegan delights are sure to impress. Paired with creamy avocado dip or zesty salsa, they make for an irresistible snack or appetizer that will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings (8 taquitos) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 8 corn tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup chopped bell peppers (any color)
- 1/2 cup chopped red onion
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Cooking spray or olive oil for brushing
- 1 ripe avocado
- 2 tbsp lime juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mash black beans until mostly smooth. Stir in bell peppers, red onion, cumin, chili powder, salt, and pepper.
- Warm tortillas in a skillet until pliable. Place about 2 tablespoons of filling on each tortilla and roll tightly.
- Arrange taquitos seam-side down on the baking sheet. Lightly spray or brush with oil.
- Bake for approximately 20 minutes or until golden brown, flipping halfway through.
- Serve warm with avocado dip or salsa.
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg