Yellow Cake Mix Banana Bread
Yellow Cake Mix Banana Bread is a delightful fusion of ripe bananas and yellow cake mix, resulting in a moist, fluffy loaf that’s perfect for breakfast or as a snack. This easy recipe allows you to transform overripe bananas into a delicious treat that your family and friends will love. With the option to customize with nuts or chocolate chips, this banana bread is sure to become a favorite in your baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 ripe bananas, mashed
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the yellow cake mix, eggs, vegetable oil, water, and cinnamon; stir until just combined.
- Pour the batter into the greased loaf pan and tap to release air bubbles.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg