Vegan Apricot Frangipane Tart
Vegan Apricot Frangipane Tart is a stunning dessert that combines a flaky, buttery crust with a rich almond frangipane filling and juicy apricots. This delightful tart not only captivates the senses with its delicious flavors but also presents beautifully, making it an ideal centerpiece for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup vegan butter
- 1 cup almond flour
- 1/4 cup maple syrup
- 2 cups apricots (sliced)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and powdered sugar. Cut in vegan butter until crumbly. Press into a tart pan.
- Bake crust for 15 minutes until lightly golden.
- While cooling, combine almond flour, maple syrup, vanilla, and salt in another bowl until smooth.
- Spread frangipane filling over the crust and arrange apricot slices on top.
- Bake for an additional 25-30 minutes until golden brown.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg