Tomato Gratin
Tomato Gratin is a delightful dish that brings together layers of juicy, ripe tomatoes topped with a golden, crispy crust. This easy-to-make recipe showcases the best flavors of summer, combining sweet tomatoes with garlic and aromatic herbs for a deliciously satisfying experience. Perfect as a side or light main course, Tomato Gratin is sure to impress at family gatherings or cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups ripe tomatoes, sliced
- 3 cloves garlic, minced
- 1 cup Italian breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a medium-sized baking dish with olive oil.
- Layer half of the sliced tomatoes in the dish. Season with minced garlic, salt, and pepper.
- Add the remaining tomato slices on top and sprinkle with chopped basil.
- In a bowl, mix breadcrumbs, Parmesan cheese, and olive oil until combined. Spread this mixture over the tomatoes.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg