Sugar Free Chocolate Chips
Sugar-free chocolate chips are a delightful, guilt-free treat that satisfies your sweet cravings without compromising your health goals. These rich, homemade chips are easy to whip up and perfect for elevating desserts or enjoying as a snack. Whether sprinkled over pancakes or mixed into cookie dough, they deliver indulgent chocolate flavor while keeping sugar at bay.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 30 chips 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1/2 cup coconut oil
- 1/4 cup stevia or erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Melt coconut oil in a small saucepan over low heat.
- Remove from heat and whisk in cocoa powder until smooth.
- Gradually add stevia or erythritol, mixing to achieve desired sweetness.
- Stir in vanilla extract and salt.
- Pour the mixture into silicone molds or onto parchment paper and freeze for about 60 minutes until solid.
- Pop out the chips and store in an airtight container in the fridge.
Nutrition
- Serving Size: 10 chips (20g)
- Calories: 80
- Sugar: 0g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg