Stuffed Celery Sticks
Stuffed celery sticks are a delightful blend of crunch and creaminess, perfect for any gathering or as a nutritious snack. These vibrant bites offer a creamy filling of cheese and spices, evoking nostalgia while providing a versatile appetizer that can be tailored to suit any taste. Easy to prepare and visually appealing, these stuffed celery sticks are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 stuffed celery sticks 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 4 large celery stalks (cut into 3-inch pieces)
- 8 oz cream cheese (softened)
- 1 packet ranch dressing mix (about 1 oz)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped fresh chives
Instructions
- Rinse and trim the celery stalks, cutting them into 3-inch pieces.
- In a bowl, mix together softened cream cheese, ranch dressing mix, shredded cheddar cheese, and chopped chives until well combined.
- Generously fill each celery piece with the creamy filling using a butter knife or piping bag.
- Arrange on a platter and refrigerate for about 30 minutes to allow flavors to meld.
- Garnish with extra chives or paprika before serving.
Nutrition
- Serving Size: 1 stuffed celery stick (approximately 40g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg