Strawberry Pecan Pretzel Salad
Strawberry Pecan Pretzel Salad is a delightful blend of crunchy pretzels and sweet strawberries, creating a perfect harmony of flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mini pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 8 oz cream cheese, softened
- 1 cup Cool Whip (or homemade whipped cream)
- 2 cups sliced fresh strawberries
- 1/2 cup chopped pecans (toasted)
Instructions
- Preheat oven to 350°F (175°C). Crush mini pretzels and mix with melted butter and brown sugar until combined. Press into the bottom of a greased baking dish and bake for 10 minutes until golden brown.
- In a bowl, beat softened cream cheese until smooth. Fold in Cool Whip gently until well blended.
- Spread the cream cheese mixture over the cooled pretzel crust.
- Top with sliced strawberries and chopped pecans.
- Cover and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg