Spicy Tuna Bowls
Spicy Tuna Bowls are a delightful fusion of flavor and simplicity, bringing the essence of sushi right to your home. This vibrant dish features tender sushi-grade tuna marinated in a zesty sauce, elegantly served over fluffy rice and topped with fresh vegetables. Perfect for a quick weeknight dinner or an exciting meal for guests, these bowls can be customized with your favorite toppings, making every bite a unique experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: No-Cook/Assembly
- Cuisine: Japanese
Ingredients
Scale
- 8 oz sushi-grade tuna, diced
- 1 cup cooked sushi rice
- 2 tbsp low-sodium soy sauce
- 1 tbsp sriracha (adjust to taste)
- 1 ripe avocado, sliced
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Cook rice according to package instructions and let it cool slightly.
- Dice the sushi-grade tuna into bite-sized cubes.
- In a bowl, mix soy sauce and sriracha; toss the tuna until evenly coated.
- In colorful bowls, place a scoop of rice at the bottom; top with marinated tuna and arranged avocado slices.
- Sprinkle with chopped green onions and sesame seeds for garnish.
- Optionally, drizzle more sriracha or soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 40mg