Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff is the ultimate comfort food that combines tender beef chuck roast, earthy mushrooms, and creamy sour cream in a savory sauce served over egg noodles. This no-fuss recipe allows you to set it and forget it, making dinner a breeze after a long day. Perfect for family gatherings or cozy weeknight meals, this dish will warm your heart and satisfy your taste buds with rich flavors everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 8 ounces sliced mushrooms (button or cremini)
- 1 cup sour cream
- 2 cups low-sodium beef broth
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 8 ounces egg noodles (cooked separately)
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare by chopping onions and mincing garlic.
- In a skillet over medium-high heat, sear the beef on all sides for about three minutes per side until browned.
- Transfer the seared beef to the slow cooker and add onions, garlic, mushrooms, thyme, salt, and pepper. Pour in the beef broth.
- Cover and cook on low for 6 hours or high for 4 hours.
- About 30 minutes before serving, stir in sour cream to create a rich sauce.
- Cook egg noodles according to package directions and serve the stroganoff over the noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg