Savory Sausage and Cream Cheese Crescents
Savory Sausage and Cream Cheese Crescents are a delightful treat that combines flaky crescent dough with a creamy filling of savory sausage and rich cream cheese. These mouthwatering bites are perfect for any occasion, from casual gatherings to festive celebrations. With their irresistible aroma and delicious flavor, they’re sure to impress your family and friends. Easy to prepare, these crescents will quickly become a beloved recipe in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned; crumble it as it cooks.
- In a bowl, mix the cooked sausage with cream cheese, shredded cheddar, and garlic powder until well combined.
- Roll out the crescent dough into triangles. Spoon about 1 tablespoon of the sausage mixture onto each triangle's wide end.
- Roll each triangle from wide end to pointy end, tucking in any filling as needed.
- Place on an ungreased baking sheet and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 0g
- Sodium: 395mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg