Savory Chicken Samosas
Savory chicken samosas are a delectable treat that combines a crispy pastry shell with a spiced chicken filling, making them perfect for any occasion. These golden-brown delights are bursting with flavor from aromatic spices and fresh herbs, ensuring they are the star of your gatherings. Whether served at parties or enjoyed as a cozy snack, these samosas will impress your guests and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- ¼ cup fresh cilantro, chopped (or parsley)
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- 20 wonton wrappers
- Vegetable oil for frying (about 2 cups)
Instructions
- Heat oil in a skillet over medium heat; sauté onions until translucent.
- Add garlic and ginger; stir until fragrant.
- Incorporate chicken, salt, and spices; cook for about 8-10 minutes until chicken is cooked through.
- Remove from heat, mix in cilantro; let cool.
- Place filling on wonton wrappers, moisten edges with water, fold into triangles, and seal.
- Fry in hot oil until golden brown (about 3-4 minutes per side). Drain on paper towels.
- Serve warm with chutney or yogurt dip.
Nutrition
- Serving Size: 1 samosa (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg