Rocky Road Cookies
Rocky Road Cookies are a scrumptious blend of rich chocolate, gooey marshmallows, and crunchy nuts that create a chewy delight in every bite. Perfect for any occasion, these cookies not only satisfy your sweet cravings but also evoke warm memories of baking fun in the kitchen. With a simple recipe that’s easy to follow, you’ll be whipping up these irresistible treats in no time, making them a favorite for friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ¾ cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until creamy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients until just combined.
- Gently fold in chocolate chips, mini marshmallows, and chopped nuts.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg