Ravioli with Tomatoes, Asparagus, Garlic & Herbs
Ravioli with Tomatoes, Asparagus, Garlic & Herbs is a vibrant dish that combines tender ravioli with fresh seasonal vegetables and aromatic herbs. This delightful recipe features a luscious sauce made from ripe cherry tomatoes, crunchy asparagus, and fragrant garlic, creating a flavorful experience that’s both visually appealing and satisfying. Perfect for cozy dinners or impressing guests, this dish is quick to prepare but packed with taste, ensuring it will become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh ravioli (cheese or spinach filling)
- 1 cup cherry tomatoes, halved
- 1 cup asparagus spears, trimmed and cut into bite-sized pieces
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse cherry tomatoes and trim asparagus.
- Cook ravioli in salted boiling water for 3-4 minutes until they float. Drain and reserve half a cup of pasta water.
- In a skillet over medium heat, add olive oil and sauté minced garlic for 30 seconds. Add cherry tomatoes and asparagus; cook until softened (about 5 minutes). Season with salt and pepper.
- Gently fold cooked ravioli into the skillet with vegetables. Stir in reserved pasta water to achieve desired sauciness.
- Remove from heat; toss in chopped basil and parsley before serving. Drizzle extra olive oil on top.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg