Pumpkin Spice Soufflé
Indulge in the magic of autumn with this light and fluffy Pumpkin Spice Soufflé. Infused with warm spices like cinnamon and nutmeg, each bite delivers a luxurious blend of rich pumpkin flavor and airy texture. Perfect for cozy gatherings or as a sweet treat on chilly evenings, this soufflé will impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin purée (canned or homemade)
- 4 large eggs (separated)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/2 cup heavy cream (whipped)
Instructions
- Preheat oven to 375°F (190°C). Butter four ramekins and sprinkle with sugar.
- In a bowl, beat egg whites until stiff peaks form.
- In another bowl, whisk together pumpkin purée, egg yolks, sugar, cinnamon, nutmeg, and vanilla until smooth. Gently fold in whipped cream.
- Carefully fold in egg whites until just combined.
- Pour mixture into ramekins and bake for 25-30 minutes until puffed and golden.
- Serve immediately with powdered sugar dusted on top.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 140mg