Pumpkin Spice Donuts
Pumpkin Spice Donuts are the ultimate fall treat, combining the warmth of pumpkin and spices into fluffy rings of joy. These delightful donuts are easy to make and perfect for cozy mornings or gatherings with friends. With a rich aroma that fills your home, they promise a taste of autumn in every bite. Enjoy them glazed or simply dusted with powdered sugar, making them an irresistible addition to your seasonal celebrations.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes about 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 large egg
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a donut pan with nonstick spray.
- In a bowl, whisk together flour, baking powder, sugar, and pumpkin pie spice.
- In another bowl, mix pumpkin puree, egg, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fill each cavity in the donut pan halfway and bake for 15-18 minutes until golden brown.
- Let cool slightly before glazing or dusting with powdered sugar.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg