Pumpkin Pie Pinwheels with Puff Pastry
Pumpkin Pie Pinwheels with Puff Pastry are a delightful fusion of classic pumpkin pie flavors and flaky pastry. These bite-sized treats, filled with spiced pumpkin goodness, are perfect for any gathering or cozy night in. Easy to make and visually stunning, they evoke warm autumn memories while impressing your guests. Enjoy them fresh out of the oven or at room temperature for a versatile dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick.
- In a bowl, mix the pumpkin puree, brown sugar, cinnamon, and nutmeg until well combined.
- Spread the filling evenly over the puff pastry, leaving a half-inch border around the edges.
- Roll the pastry tightly into a log and slice it into 1-inch pinwheels.
- Place pinwheels on the prepared baking sheet and brush with egg wash for a golden finish.
- Bake for 15-20 minutes or until golden brown and puffed.
Nutrition
- Serving Size: 1 pinwheel (25g)
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg