Pumpkin Pecan Dump Cake
Pumpkin Pecan Dump Cake is the ultimate fall dessert, combining the rich flavors of pumpkin and crunchy pecans in a warm, comforting dish. This easy-to-make cake features layers of creamy pumpkin filling, a crumbly topping, and aromatic spices that evoke the spirit of autumn. Perfect for holiday gatherings or a cozy evening at home, this scrumptious treat pairs beautifully with whipped cream or vanilla ice cream for an indulgent finish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 1 cup pecan pieces
- 1 (15.25 oz) box yellow cake mix
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix pumpkin puree, sweetened condensed milk, cinnamon, and nutmeg; spread into the baking dish.
- Evenly sprinkle the yellow cake mix over the pumpkin mixture without stirring.
- Top with pecan pieces and drizzle melted butter over everything.
- Bake for 50-60 minutes until golden brown and set in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 280
- Sugar: 21g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg