Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars are the ultimate fall dessert, enveloping your taste buds in a creamy pumpkin filling on a buttery graham cracker crust. Perfect for gatherings or cozy nights at home, these bars are simple to make and visually stunning, ensuring you’ll impress family and friends alike. Celebrate the season with every bite of this delightful treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup canned pumpkin puree
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a parchment-lined baking dish.
- In another bowl, beat softened cream cheese until smooth. Add sugar and mix well.
- Incorporate pumpkin puree and eggs one at a time, mixing thoroughly after each addition.
- Stir in ground cinnamon until well combined.
- Pour the filling over the prepared crust and spread evenly.
- Bake for 30-35 minutes until edges are set but center slightly jiggles. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 bar (approximately 85g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg