Pineapple Cream Cheese Dip
Pineapple Cream Cheese Dip is a tropical delight that transforms any gathering into a sunny celebration. This creamy, sweet dip combines softened cream cheese with luscious crushed pineapple, resulting in a refreshing treat that’s perfect for parties or casual snacking. Whether served with fresh fruit or crunchy crackers, this dip will be the highlight of your next event, leaving your guests clamoring for the recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- Optional: Chopped nuts or coconut flakes for topping
Instructions
- In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in the drained crushed pineapple until just combined.
- Taste and adjust sweetness with additional powdered sugar if needed.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled in a bowl, garnished with optional toppings, alongside fresh fruits or crackers.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg