Pesto Pizza
Pesto pizza is a delightful celebration of fresh flavors, combining vibrant basil pesto, creamy mozzarella, and nutty Parmesan on a perfectly crispy crust. This easy-to-make dish is ideal for casual weeknight dinners or festive gatherings with friends and family. With just a few simple ingredients and minimal prep time, you can create a gourmet experience that bursts with flavor and is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup fresh basil pesto
- 8 oz fresh mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
Instructions
- Preheat oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out the pizza dough on a floured surface to about ¼-inch thickness.
- Spread an even layer of pesto over the dough, leaving a small border for the crust.
- Top with shredded mozzarella and halved cherry tomatoes, then sprinkle with grated Parmesan.
- Transfer to the hot stone or baking sheet and bake for 12-15 minutes until cheese is bubbly and golden.
- Drizzle with olive oil before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg