Pear Puff Pastry Tarts
Indulge in the delightful Pear Puff Pastry Tarts, where flaky pastry meets sweet, caramelized pears and a hint of warm spices. Perfect for entertaining or enjoying as a dessert at home, these elegant tarts require minimal effort and deliver maximum flavor. With their golden-brown crust and tender fruit, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 3 medium ripe pears, thinly sliced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out puff pastry sheets and cut them into squares or rectangles.
- Arrange thin slices of pear on each pastry piece. Sprinkle brown sugar and cinnamon over the pears, then dot with butter.
- Brush the edges of the pastries with the beaten egg for a golden finish.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 tart (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg