Peach Mousse
Peach Mousse is a delightful summer dessert that combines the rich creaminess of whipped cream with the vibrant flavor of fresh peaches. This light and airy treat is perfect for any gathering, from elegant dinner parties to relaxed picnics. With its simple preparation and stunning presentation, this mousse will impress your guests while evoking nostalgic memories of sunny days spent enjoying fresh fruit. Serve chilled, garnished with fresh peaches or mint for an extra touch of elegance.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 medium ripe peaches (about 2 cups pureed)
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 tablespoon gelatin powder
- 1 teaspoon vanilla extract
Instructions
- Peel, pit, and chop the peaches. Blend until smooth and reserve 1/4 cup for garnish.
- In a saucepan, combine peach puree with sugar over low heat until the sugar dissolves completely.
- Bloom gelatin in two tablespoons of cold water for 5 minutes, then dissolve it in the microwave for about 10 seconds and stir into the peach mixture.
- Whip heavy cream to soft peaks and gently fold half into the peach mixture.
- Carefully fold in the remaining whipped cream, then pour into serving glasses.
- Chill for at least 2 hours until set, then garnish with reserved chopped peaches before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 16g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg