Peach and Blueberry Greek Yogurt Cake
Peach and Blueberry Greek Yogurt Cake is a delightful dessert that captures the essence of summer in every bite. This light and fluffy cake is packed with juicy peaches and blueberries, complemented by the creamy richness of Greek yogurt. Perfect for brunch or any festive occasion, it’s an easy-to-make treat that will impress your family and friends. With its vibrant colors and moist texture, this cake is sure to be a favorite at your gatherings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup Greek yogurt
- 2 large eggs
- 1 cup fresh peaches (chopped)
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix Greek yogurt, eggs, and vanilla until smooth.
- Fold the wet mixture into the dry ingredients until just combined.
- Gently fold in chopped peaches and blueberries.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg