Pancake Sausage and Egg Sliders
Pancake Sausage and Egg Sliders are a mouthwatering breakfast treat that combines fluffy pancakes, savory sausage, and creamy scrambled eggs into delightful handheld bites. Perfect for busy mornings or festive brunches, these sliders are a delicious fusion of sweet and savory flavors that will impress your family and friends. Easy to prepare and customizable, they offer a fun twist on traditional breakfast fare. Drizzle with syrup or add your favorite toppings for an unforgettable morning meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 sliders 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 3/4 cup whole milk
- 4 large eggs (2 for batter, 2 for scrambling)
- 1/2 lb breakfast sausage links
- 2 tbsp melted butter (plus more for cooking)
Instructions
- Prepare the batter: In a bowl, mix flour, baking powder, sugar, and a pinch of salt. In another bowl, whisk milk, melted butter, and 2 eggs. Combine wet and dry ingredients until just mixed.
- Cook the pancakes: Heat a nonstick skillet over medium heat with butter. Pour 1/4 cup batter per pancake; cook until bubbles form, then flip.
- Cook the sausages: In another skillet over medium heat, cook sausage links until browned and internal temperature reaches 160°F.
- Scramble the eggs: Whisk remaining eggs with salt and pepper; pour into a greased skillet and gently stir until softly set.
- Assemble sliders: Stack one pancake, add a sausage link and a spoonful of scrambled egg, then top with another pancake.
- Serve warm: Drizzle with syrup if desired.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 165mg