Oreo Balls
Oreo Balls are a delightful no-bake treat that perfectly blend the iconic flavors of crushed Oreos and creamy goodness. Dipped in chocolate and customizable with various toppings, these bite-sized desserts are easy to make and guaranteed to impress at any gathering. Whether you’re satisfying a sweet tooth or sharing with friends, Oreo Balls deliver a rich flavor experience in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 15 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1 cup semi-sweet chocolate chips
- Optional toppings: sprinkles, chopped nuts, or coconut flakes
Instructions
- In a mixing bowl, combine crushed Oreos and softened cream cheese until well blended.
- Chill the mixture for 30 minutes for easier handling.
- Roll into 1-inch balls and place on a parchment-lined baking sheet.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each ball into melted chocolate, allowing excess to drip off before returning to the sheet.
- Add toppings before the chocolate sets, then chill for one hour to firm up.
Nutrition
- Serving Size: 1 Oreo Ball (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg