Nutella Puff Pastries
Nutella Puff Pastries are the perfect blend of flaky pastry and rich chocolate-hazelnut delight. These easy-to-make treats are ideal for any occasion, from brunch to midnight cravings. With just a handful of ingredients and minimal prep time, you can create golden-brown pastries that ooze with Nutella goodness in every bite. Whether enjoyed warm from the oven or shared with friends, they are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1/2 cup Nutella
- 1 large egg (for egg wash)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry sheets on a floured surface and cut into 4×4 inch squares.
- Place a generous spoonful of Nutella on one half of each square.
- Fold the pastry over the filling and seal edges with a fork.
- Beat the egg and brush it over the tops of the pastries.
- Bake for 15-20 minutes or until golden brown, then let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg