Mushroom Soup
Mushroom soup is the ultimate comfort food, perfect for warming your soul on chilly evenings. This creamy, rich recipe features a blend of fresh mushrooms and aromatic herbs, delivering a delightful bowl of goodness that evokes nostalgia with each spoonful. Whether shared with friends or enjoyed solo, this easy-to-make soup is sure to satisfy any craving. Get ready for a cozy culinary experience that feels just like home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb fresh mushrooms (button and cremini)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter. Add chopped onions and minced garlic; sauté until translucent.
- Add the fresh mushrooms and cook until softened and juices are released (about 5 minutes).
- Pour in vegetable broth; bring to a gentle simmer for about 10 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Return blended soup to the pot over low heat. Stir in heavy cream and season with salt and pepper; heat through without boiling.
- Serve hot, garnished with fresh herbs or a drizzle of cream.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 740mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg