Mini Pizzas
Mini pizzas are the ultimate bite-sized comfort food, perfect for any occasion. With their crispy crusts and gooey cheese, these customizable delights are a crowd-pleaser at parties or cozy family dinners. Whether you load them with classic toppings like pepperoni or experiment with gourmet options, these mini pizzas promise a delicious flavor explosion in every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 4 mini pizzas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 whole wheat pita breads or English muffins
- 1 cup pizza sauce
- 2 cups shredded low-moisture mozzarella cheese
- 1 cup assorted toppings (such as pepperoni, bell peppers, mushrooms, olives)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the pita breads or split English muffins on the baking sheet.
- Spread a generous layer of pizza sauce on each base.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add your favorite toppings for extra flavor.
- Bake in the preheated oven for 10-12 minutes until the cheese is bubbly and golden.
Nutrition
- Serving Size: 1 mini pizza (75g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg