Mini Corndogs
Mini Corndogs are the ultimate crowd-pleaser, combining fluffy, golden batter and juicy hot dogs into irresistible bite-sized snacks. Perfect for parties, game days, or cozy movie nights, these delicious treats can be customized with various dipping sauces for an extra burst of flavor. Quick to prepare and fun to eat, Mini Corndogs will surely steal the show at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 8 hot dogs (beef, turkey, or veggie)
- Vegetable oil (for frying)
Instructions
- Cut each hot dog into halves or thirds and insert wooden skewers.
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, salt, milk, and eggs until smooth.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Dip each hot dog skewer into the batter until fully coated.
- Fry in the hot oil for 3-5 minutes until golden brown and crispy.
- Drain on paper towels and serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 mini corndog
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg