Mini Cannoli Cups
Mini Cannoli Cups are a delightful twist on a classic Italian favorite, offering the perfect balance of crispy and creamy in every bite. These charming treats feature mini phyllo cups filled with a luscious ricotta mixture, enhanced by chocolate chips and vanilla. Ideal for parties or cozy evenings at home, Mini Cannoli Cups are not only visually appealing but also incredibly easy to make. Customize them with your favorite toppings to impress your guests and satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 mini phyllo cups
- 1 cup whole milk ricotta cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Arrange the mini phyllo cups on a baking sheet.
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in mini chocolate chips.
- Generously spoon the filling into each phyllo cup.
- Bake for 10-12 minutes until the edges are golden brown.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg