Keto Reuben In A Bowl
Keto Reuben In A Bowl is a delightful, low-carb twist on the classic Reuben sandwich, combining tender corned beef, tangy sauerkraut, creamy ranch dressing, and melty Swiss cheese. This hearty dish is perfect for satisfying cravings while keeping you aligned with your keto lifestyle. Quick and easy to make, it’s ideal for lunch or dinner and sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz corned beef, chopped
- 1 cup sauerkraut, well-drained
- 1 cup Swiss cheese, shredded
- 1/2 cup ranch dressing
- 2 green onions, sliced thinly
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by chopping the corned beef and slicing green onions.
- In a large skillet over medium heat, sauté the chopped corned beef until warmed through and slightly crispy (about 5-7 minutes).
- Add the drained sauerkraut to the skillet and cook together for an additional 2-3 minutes.
- Reduce heat to low; drizzle ranch dressing over the mixture and sprinkle Swiss cheese on top. Cover until the cheese melts (about 3-5 minutes).
- Spoon into bowls, topping with sliced green onions and parsley before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg