Italian Antipasto Pasta Salad
Italian Antipasto Pasta Salad is a delightful fusion of flavors, bringing the essence of Italy to your table. This vibrant dish features al dente pasta tossed with juicy cherry tomatoes, savory salami, and creamy mozzarella balls, all drizzled with a tangy balsamic dressing. Perfect for picnics, potlucks, or quick weeknight dinners, this easy-to-make salad promises to impress family and friends alike. Each bite bursts with freshness and color, making it a must-try for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted Kalamata olives
- 5 oz thinly sliced salami
- 8 oz fresh mozzarella balls
- 1/4 cup red onion, thinly sliced
- 2 tsp dried oregano
- 2 tsp dried basil
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooled pasta with cherry tomatoes, olives, salami, mozzarella, and red onion.
- In a separate bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg