Honey Mustard Pretzel Bites
Honey Mustard Pretzel Bites are a delicious fusion of crunchy, salty pretzels and a sweet, tangy honey mustard glaze. These golden-brown bites feature a soft, chewy center and an irresistible aroma that makes them perfect for any occasion—from game nights to family gatherings. Easy to prepare and fun to share, they’re guaranteed to be the highlight of your snack table!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water
- 2 tsp active dry yeast
- 3 cups all-purpose flour (or whole wheat flour)
- 1 tbsp baking soda
- 1 tbsp coarse sea salt
- ¼ cup Dijon mustard
- ¼ cup honey
Instructions
- 1. Activate the yeast: In a small bowl, mix warm water and yeast; let sit for 5 minutes until frothy.
- 2. Prepare the dough: In a large bowl, combine flour and salt. Add the yeast mixture and mix until combined. Knead on a floured surface for about 5 minutes until smooth.
- 3. Let it rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour until doubled.
- 4. Shape the bites: Punch down the dough, divide into small pieces, and roll into bite-sized balls.
- 5. Boil: Bring water to a boil and add baking soda. Boil pretzel bites in batches for 1 minute each.
- 6. Bake: Transfer boiled bites to a parchment-lined baking sheet. Brush with egg wash, sprinkle with sea salt, and bake at 425°F (220°C) for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 140mg
- Fat: 0.9g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg