Homemade Pumpkin Pudding
Homemade Pumpkin Pudding is a delightful autumn dessert that captures the essence of fall in every bite. This creamy, spiced pudding combines rich pumpkin puree with warm spices for a comforting treat that’s perfect for any occasion. Easy to prepare and versatile, you can serve it warm or chilled, topped with whipped cream and caramel sauce for an extra touch of indulgence. Whether it’s Thanksgiving or a cozy movie night, this pudding is sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together pumpkin puree, sugar, and eggs until smooth.
- Stir in milk, cinnamon, pumpkin pie spice, and vanilla extract until well combined.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes until set in the center.
- Let it cool at room temperature before refrigerating for at least two hours.
- Serve chilled or warm, topped with whipped cream or caramel sauce.
Nutrition
- Serving Size: 1/6 of the pudding (approximately 150g)
- Calories: 210
- Sugar: 25g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg