Ham and Cheese Puff Pastry Pockets
Ham and Cheese Puff Pastry Pockets are a deliciously flaky treat filled with gooey cheese and savory ham, making them perfect for any gathering. These effortless pastries are ideal for snacking during movie nights or impressing guests at brunches. With their golden-brown crust and mouthwatering filling, these pockets will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed
- 8 oz deli ham, sliced
- 1 cup shredded cheddar cheese (or Swiss)
- 1 egg, beaten (for egg wash)
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into squares (about 4 inches each).
- Place a slice of ham and a generous amount of cheese in the center of each square.
- Fold each square over to form triangles and seal edges with a fork.
- In a small bowl, mix the beaten egg with water and brush over the tops of the pastry pockets.
- Bake for 15–20 minutes or until golden brown and puffed up.
Nutrition
- Serving Size: 1 pocket (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 40mg