Easy Pumpkin Turnovers
Easy Pumpkin Turnovers are the ultimate fall treat, bringing together a flaky pastry exterior and a warm, spiced pumpkin filling. Perfect for cozy gatherings or a delightful snack, these turnovers are simple to make and pack a flavorful punch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup canned pumpkin puree
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 egg (for egg wash) + 1 tbsp water
Instructions
- Preheat your oven to 400°F (200°C).
- Thaw puff pastry according to package instructions, then roll out on a floured surface.
- In a mixing bowl, blend pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Cut pastry into squares (4×4 inches), fill each with about 1 tablespoon of filling, and fold diagonally to seal edges with a fork.
- Whisk egg with water and brush over each turnover.
- Bake on parchment-lined baking sheet for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 turnover (approximately 85g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg