Easy Brown Butter Cookie Skillet (Chocolate Chip Recipe)
Indulge in the rich, nutty aroma of warm brown butter with this Easy Brown Butter Cookie Skillet. Each gooey bite is filled with semi-sweet chocolate chips and delivers a delightful chewy texture. Perfect for cozy nights or special celebrations, this skillet cookie is sure to impress. Serve it fresh from the oven with a scoop of vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the unsalted butter over medium heat, stirring continuously until golden brown and fragrant.
- In a mixing bowl, combine the browned butter with brown sugar and granulated sugar; whisk until glossy.
- Stir in vanilla extract and one large egg until well mixed.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips.
- Pour the dough into an oven-safe skillet, spreading it evenly.
- Bake for 25-30 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/8 of skillet (100g)
- Calories: 423
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg