Delicious Banana Bread Pudding
Delicious Banana Bread Pudding is a comforting dessert that turns overripe bananas and stale bread into a creamy, custardy delight. This easy-to-make treat is perfect for family gatherings or cozy nights in, with warm notes of cinnamon and vanilla that evoke nostalgia. Whether served warm with ice cream or chilled with fresh fruit, this banana bread pudding will be a crowd-pleaser every time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups stale bread (brioche or challah)
- 3 large ripe bananas
- 2 cups whole milk
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Tear the stale bread into bite-sized pieces and place them in the baking dish.
- In a bowl, mash the ripe bananas until chunky. Mix in sugar, eggs, milk, vanilla extract, and cinnamon until well combined.
- Pour the banana mixture over the bread pieces and gently fold until all bread is coated. Let it sit for 10 minutes to absorb.
- Bake for 45-50 minutes until golden brown and set. Allow it to cool slightly before serving.
Nutrition
- Serving Size: Approximately 120g
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg