Cuisinart Pineapple Coconut Ice Cream
Cuisinart Pineapple Coconut Ice Cream is a refreshing tropical treat that brings the essence of summer into every scoop. With luscious pineapple and creamy coconut milk, this homemade ice cream is perfect for warm evenings, family gatherings, or simply indulging in a moment of bliss. Easy to prepare and visually stunning, it’s sure to impress your guests and satisfy your cravings for something sweet and delightful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1 can (13.5 oz) full-fat coconut milk
- 3/4 cup granulated sugar
- 1 tbsp fresh lemon juice
- 1 tsp pure vanilla extract
Instructions
- Peel and core the pineapple, then cut it into small chunks.
- In a blender, combine pineapple, coconut milk, sugar, lemon juice, and vanilla extract. Blend until smooth.
- Taste the mixture; adjust sweetness by adding more sugar if desired.
- Pour the mixture into an airtight container and freeze for 1 hour.
- Transfer to your Cuisinart ice cream maker and churn according to instructions (20-25 minutes).
- For firmer ice cream, freeze for an additional 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg